Hey kids,

After two days of prep and cooking – I woke up at, like three thirty in the AM both days to make apple stuffing, cheesy potatoes, salad, cornbread, Waldorf salad, chocolate cake, a lemon meringue pie, two double-layer pumpkin pies, Italian wedding soup with teeny tiny meatballs, and two big ol’ turkey breasts – today, we feasted.

Hope your Thanksgiving turned out as awesome as mine.

Thankful for a week’s worth of leftover turkey sammiches,

f!

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